Cold Appetizers

Here’s a taste of our offerings. Please contact us to discuss a custom menu for your event!

Demitasse of Cantaloupe Gazpacho
Served with a Chamayo Seared Scallop

Demitasse of Watermelon Gazpacho
Served with Lemon Poached Shrimp

Belgian Endive
Filled with Chevre and Red Pepper Chutney

Heirloom Tomatoes with Fresh Basil
Finished with Extra Virgin Olive Oil and Balsamic Vinegar

Fresh Fruit Skewers
Assorted Seasonal Fruit Skewered on Bamboo Skewers

Cucumber Tea Sandwiches
Served open faced with Lemon and Mint Cream Cheese

Egg Salad Tea Sandwich
Traditional Fine Egg Salad on Whole Wheat

Watercress Tea Sandwiches
Fresh Watercress Cream Cheese Pinwheel Tea Sandwiches

Chicken Salad Tartlets
Fine Curried Chicken Salad in Delicate Filo Tartlets

House Smoked Idaho Trout
Served with Toast Points and Accoutrement

Summer Rolls
Traditional Vietnamese Summer Rolls with Lettuce, Cucumbers, Cellophane Noodles, Fresh Mint
and Cilantro, served with Spicy Peanut Dipping Sauce

Smoked Salmon Crepe Mille Feuille
Smoked Salmon Layered between Thin Crepes with a Lemon Pepper Cream Cheese. Garnished with Crème Fraiche

Asian Shrimp Cocktail
Sesame Poached Shrimp with Sweet Chili Dipping Sauce

Crostini Assortment
An assortment of Crostini with Tapenade, Caprese, and Roasted Red Pepper Chutney

Chicken Salad Croissants
Fresh Baked Croissants with Curried Chicken Salad

Roast Beef Open Faced Cocktail Sandwiches
Roast Beef served open faced on a Cocktail Roll with Horseradish Sauce and Fresh Baby Greens

Applewood Smoked Salmon
Applewood smoked sides of Salmon with a Green Tomato Chutney

Shrimp Cocktail
Plum Shrimp with a Traditional Horseradish Cocktail Sauce

Flour Tortilla Chips
House-Cut Golden Flour Tortilla Chips