Entrees

Here’s a taste of our offerings. Please contact us to discuss a custom menu for your event!

Wood Roasted Prime Rib
served with Creamy Horseradish Sauce and Au Jus

Thin Sliced Smoked Brisket
served with Au Jus

Lasagna al Forno
Traditional Beef and Sausage Lasagna made with Fresh Pasta, Ricotta,
and Mozzarella Cheeses and baked until Golden Brown

Pasta Autunno
Pasta with the Vegetables of the Fall Season; Butternut Squash, Zucchini, Onions,
Peppers and Basil in a Creamy Alfredo Sauce

Wood Roasted Turkey Carving Station
Roasted Turkey served with Sage Gravy and an Orange Cranberry Relish

Smoked Beef Shoulder Tender
Slow Smoked Beef Shoulder Tender served with a Brandy Onion Sauce

Chicken with Roasted Tomatoes
Sautéed Chicken Breast with Kalamata Olives, Roasted Tomatoes, Artichoke Hearts in a White Wine Sauce, finished with Fresh Basil

Tandoori Chicken
Classic Indian Tandoori Chicken Marinated in Yogurt, Garlic, Ginger and Spices. Grilled to perfection and garnished with Cucumber and Coriander Leaves

Eggplant Parmigiano
Crispy Fried Eggplant layered between Slowly Simmered Marinara

Penne with Meat Sauce
Penne Pasta with Slow Cooked Meat Sauce of Beef, Italian Sausage, Herbs, and Tomato, topped with Grated Mozzarella and baked until Golden Brown

Beef Medallions with Mushroom Madeira Sauce
Seared Beef Medallions with Mushroom and Madeira Demiglace

Rosemary Salmon
Salmon la Plancha with Lemon and Rosemary Beurre Blanc

Eggplant Napolitan
Crispy Layers of Golden Fried Eggplant, Asiago and Ricotta Cheesestopped with Marinara

Chicken Cipollini
Pan Seared Chicken Breasts served with White Wine and Cipollini Onion Sauce. Garnished with Fresh Basil

Grilled Chicken Pepperonata
Grilled Chicken Breasts topped with Sautéed Red Peppers, Onions, and Anchovies in White Wine Sauce

Gemilli Alfredo with Spinach
Gemilli Pasta with Creamy Alfredo Sauce, Sautéed Spinach and Fresh Basil

Beef Tenderloin
Grilled Beef Tenderloin with Bourbon Demiglace