Warm Appetizers

Here’s a taste of our offerings. Please contact us to discuss a custom menu for your event!

Frenched Baby Back Rib Lollipops
with Apricot Ancho Glaze

Roasted Palisade Peach
with Maytag Blue

Bacon Wrapped Beef Tender Skewers
with Balsamic Reduction

Chicken Satay
with Thai Peanut Sauce

Chicken Skewers
with Ancho Apricot Glaze

Mini Lump Crab Cakes
with Roasted Red Pepper Aioli

Gougiers
Asiago Puffs with a creamy Groganzola Mousse

Apple Brie Philo tartlets
Filo Tartlets filled with granny Smith Apples and topped with gently Melted Brie

Croque Monsieur
Parisian Favorite of Small Baguette topped with Spiral Ham and Swiss Cheese

Mini Ruben Sandwiches
Miniature Rye Bread topped with Swiss Cheese, Pastrami, Sauerkraut, and Tangy Dressing

Artichocke Spinach Dip
Creamy Artichoke and Spinach Dip served hot with Crostini

Grilled Beef Tender Skewers
with Red Pepper and Balsamic Reduction

Gallets
Rustic Savory Tarts with Assorted Toppings wuch as Carmelized Onions, Blue Cheese, Roasted Squash, and Grilled Asparagus

Edamame
Soy Bean Pods with Sea Salt

Noodle Bowl
in Glass with Miso Broth, Vegetables and Chop Sticks

Risotto Cakes
Wild Mushroom Risotto Cakes with a Heart of Chevre