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Summit Catering Delivers!

We are proud to be weathering this storm and are here to serve you. We are focused on box lunches, and individually packaged meals to help keep you safe and fed.

To Order and to Get On Our Email List please Contact Jess@summitcatering.net 719.229.6466

Summit Catering Supper Club is going strong! Our non-contact delivery of individually packaged gourmet meals is on Wednesdays and Fridays.

The way this works is as follows:

A few new notes:

*We plan to continue doing Supper Club meals on Wednesdays and Fridays for the foreseeable future, due to demand and your support!

*Starting this week, all items on the Home Delivery Menu (except soups) will be available for Friday delivery only.
*Soups will continue to be available either day.
*Due to the extreme heat we’re experiencing, you may want to consider leaving a cooler on your porch for us to place your order in, particularly if you will not be home during the delivery window.
As always:
*Please email me the number of dinners you would like to order, as well as any additional ala carte items, no later than 10:00am, Tuesday July 14th.
*Delivery is between 2:30pm-5:30pm on Wednesday and Friday.
*If you do not receive your order by 5:15pm on your delivery date, please call or text me asap @685-2415 so we can take care of you!
*We can usually accommodate gluten-free diets (just let me know when you order) but we are unable to make any other substitutions.

Weekly Supper Club 

$27/each plus tax

Wednesday 7/15

Baked Chicken with Peaches

Herbed Cous-Cous

Green Beans Almondine

Mixed Greens with Blackberries, Feta, Shallots and

Basil Vinaigrette

Glazed Buttermilk Donut Cake

Friday 7/17

Pistachio-Crusted Salmon

Lemon-Butter Roasted Baby Potatoes and

Brussels Sprouts

Fresh Summer Gazpacho

Orange Creamsicle Tart

Deliveries are made on Wednesday and Friday.

Home Delivery Menu

Week of July 13th, 2020

Frozen Soups- Available While Supplies Last

Moroccan Coconut Cauliflower (GF/VEG)

Spring Greens Minestrone (VEG)

Cheesy Broccoli and Vegetable Soup (GF/VEG)

African Peanut (GF/VEG)

Creamy Rockfish Chowder (GF)

Chicken Pozole (GF)

Creamy Corn Chowder with Chorizo (GF)

Pork Green Chili 

$12/Quart

Or 

2 for $20

Breads and Snacks

Rosemary Focaccia 

$5

Kalamata Olive Bread

$8 

Bacon-Artichoke Dip with Crostini

$10

Sides and Salads

Spiced Chickpea Pasta Salad with

Olives, Tomatoes, Spinach, Feta and Tahini (VEG)

$6/Pint – $12/Quart

Mixed Greens Salad with 

Zucchini, Grilled Corn,

Roasted Tomatoes, Crunchy Tortilla Strips and

Avocado-Ranch Dressing (GF/VEG)

One Size/$12

Ala Carte Entree

Back by Popular Demand!

Beef Fajita Bowl (GF)

(Marinated Beef over Rice with Onions, Bell Peppers, and Cheese)

$12/Individual (serves 1-2) $60/Family (serves 6-8)

Sweets

(GF on Request)

Apricot Crumble Bars 

Lemon Bars

 Assorted Cookies 

 Assortment Of All Three

$10/doz.

*Delivery days are Wednesday and Friday. Please have all orders in by 10:00am Tuesday July 14th*

*All meals are delivered ready to heat or freeze*

*Custom Orders and Shopping Services Available On Request*


Meet the Summit Catering Team

Barry Dunlap
Barry Dunlap Chef
Barry’s culinary prowess was evident at an early age and has defined his successful career as a chef. He loves exploring cuisine, cultural traditions, and the infinite possibilities this field has to offer. He excels in finding the culinary touches that transform a wide range of events, from small and intimate gatherings, to extravagant dinners.
Kyle Park
Kyle Park General Manager
Kyle manages the logistical demands of event planning with precision. His management expertise and professional catering experience have made Kyle a master of staffing, planning, and executing large events flawlessly. You’ll find Kyle orchestrating everything from galas and black tie fundraisers, to receptions and corporate dinners. He is currently completing his master’s degree in Service Management from UCCS.
Becky Dunlap
Becky Dunlap Event Planner
Becky is an expert event planner with over 10 years of catering success stories under her belt. Her love of hospitality, her sense of style, her exceptional service, and her unparalleled attention to detail is found in every party or private event she manages. Her vision equates to legendary and memorable events.