Summit Catering:

Details Done Right


Summit Catering Delivers!

We are proud to be weathering this storm and are here to serve you. We are focused on box lunches, and individually packaged meals to help keep you safe and fed.

To Order and to Get On Our Email List please Contact 719.229.6466

Summit Catering Supper Club is going strong! Our non-contact delivery of individually packaged gourmet meals is on Wednesdays and Fridays.

Wednesday 10/28

Chicken Cacciatore

Creamy White Cheddar Polenta

Roasted Asparagus

Baby Spinach with Walnuts, Apples, Shaved Parmesan and

Apple Cider Vinaigrette

Italian Cream Cake

Friday 10/30

Beef Medallions with Creamy Gorgonzola Sauce

Sweet Potato-Butternut Hash

Roasted Broccoli

Mixed Greens with Apricots, Almonds, Goat Cheese, and

Citrus Vinaigrette

Spooky Chocolate Marshmallow Crunch Bar


Home Delivery Menu

Week of October 26th

Ala Carte Entree

Penne with Meat Sauce

$12 Individual (1-2) -$65 Family Size (6-8)

Soup of the Week

Sausage and White Bean (GF)

Spicy Southwest Black Bean (VEG/GF)

$6/pint – $12/quart

Salad of the Week

Erin’s Famous Chicken and Wild Rice Salad (GF)



French-Syle Baguette

Rosemary Focaccia

Chocolate Chip Pumpkin Loaf



(GF on Request)

Assorted Autumn Dessert Bars

 Assorted Cookies 


Frozen Meals 

Rotating Stock-While Supplies Last

Individual Only (serves 1-2)

Teriyaki Chicken Fried Rice $12

Autumn Lasagna (VEG) $12

Rich and Creamy Mac and Cheese (VEG) $10

Chicken Pesto Pasta $12

BBQ Pulled Pork (GF) $10

Turkey Enchiladas with Mole Sauce (Not Spicy-GF) $12

Marinated Beef Fajita Bowl (GF) $12

Frozen Soups

Rotating Stock-While Supplies Last

Potato-Leek (VEG/GF)

Beer Cheese (VEG)

Chicken Posole (GF)

New England Clam Chowder (GF)

Creamy Chicken and Wild Rice (GF)

Spiced Pumpkin Bisque (VEG/GF)

Minestrone (VEG)


*Delivery days are Wednesday and Friday. Please have all orders in by 10:00am Tuesday October 27th*

*All meals are delivered ready to heat or freeze*

Meet the Summit Catering Team

Barry Dunlap
Barry Dunlap Chef
Barry’s culinary prowess was evident at an early age and has defined his successful career as a chef. He loves exploring cuisine, cultural traditions, and the infinite possibilities this field has to offer. He excels in finding the culinary touches that transform a wide range of events, from small and intimate gatherings, to extravagant dinners.
Kyle Park
Kyle Park General Manager
Kyle manages the logistical demands of event planning with precision. His management expertise and professional catering experience have made Kyle a master of staffing, planning, and executing large events flawlessly. You’ll find Kyle orchestrating everything from galas and black tie fundraisers, to receptions and corporate dinners. He is currently completing his master’s degree in Service Management from UCCS.
Becky Dunlap
Becky Dunlap Event Planner
Becky is an expert event planner with over 10 years of catering success stories under her belt. Her love of hospitality, her sense of style, her exceptional service, and her unparalleled attention to detail is found in every party or private event she manages. Her vision equates to legendary and memorable events.