Meet the Summit Catering Team
Barry Dunlap Chef
Barry’s culinary prowess was evident at an early age and has defined his successful career as a chef. He loves exploring cuisine, cultural traditions, and the infinite possibilities this field has to offer. He excels in finding the culinary touches that transform a wide range of events, from small and intimate gatherings, to extravagant dinners.
Kyle Park General Manager
Kyle manages the logistical demands of event planning with precision. His management expertise and professional catering experience have made Kyle a master of staffing, planning, and executing large events flawlessly. You’ll find Kyle orchestrating everything from galas and black tie fundraisers, to receptions and corporate dinners. He is currently completing his master’s degree in Service Management from UCCS.
Becky Dunlap Event Planner
Becky is an expert event planner with over 10 years of catering success stories under her belt. Her love of hospitality, her sense of style, her exceptional service, and her unparalleled attention to detail is found in every party or private event she manages. Her vision equates to legendary and memorable events.