Summit Catering:

Details Done Right


Summit Catering Delivers!

We are proud to be weathering this storm and are here to serve you. We are focused on box lunches, and individually packaged meals to help keep you safe and fed.

To Order and to Get On Our Email List please Contact 719.229.6466

Summit Catering Supper Club is going strong! Our non-contact delivery of individually packaged gourmet meals is on Wednesdays and Fridays.

Weekly Supper Club 

$27/each plus tax

Wednesday 8/12

Bacon-Dijon Boneless Chicken Thighs 

Cashew-Wild Rice Pilaf

Roasted Brussels Sprouts 

Mixed Greens Salad with Dried Clementines, Goat Cheese, Almonds and

Citrus Vinaigrette 

Rich Chocolate Brownie with Peanut Butter Mousse Frosting

Friday 8/14

Seared Rockfish with Macadamia Nut Pesto

Herbed Orzo

Brown Butter Cauliflower and Carrots

Spinach Salad with Strawberries, Feta, Red Onion and

Poppyseed Dressing

Peaches and Cream Poke Cake

Home Delivery Menu

Week of August 10th

Ala Carte Entree

Chicken Parmesan over Linguini

$12/Individual (serves 1-2) $60/Family (serves 6-8)

Frozen Casseroles Now Available!

(Rotating Stock-While Supplies Last)

Chicken Teriyaki Fried Rice 

Meatloaf with Mashed Potatoes

Primavera Pasta Alfredo (VEG)

Rich and Creamy Mac and Cheese (VEG)

Chicken Enchiladas with Green Chile Sauce (GF)

Individual Only/$10

Soup of the Week

Zucchini, Leek, and Goat Cheese  (GF/VEG)

$6Pint/$12 Quart


Summer Melon Salad (GF)

Mixed Greens, Cantaloupe, Prosciutto, Mozzarella, and

Balsamic Drizzle 

$12/One Size

Israeli Cous-Cous Salad (VEG)

Chickpeas, Peppers, Red Onion, Feta, Toasted Almonds

$6/Pint – $12/Quart


Rosemary Focaccia


French-Syle Baguette



Bag of Homemade: 

Tortilla Chips

 Kettle Chips




With Smoked Salmon Dip (GF)



(GF on Request)

Assorted Dessert Bars

 Assorted Cookies 


Frozen Soups- Available While Supplies Last

Moroccan Coconut Cauliflower (GF/VEG)

Spring Greens Minestrone (VEG)

Vichyssoise (GF/VEG)


*Delivery days are Wednesday and Friday. Please have all orders in by 10:00am Tuesday August 11th*

*Delivery is between 2:30pm-5:30pm on Wednesday and Friday.

*If you do not receive your order by 5:15pm on your delivery date, please call or text me asap @685-2415 so we can take care of you!
*We can usually accommodate gluten-free diets (just let me know when you order) but we are unable to make any other substitutions.


Meet the Summit Catering Team

Barry Dunlap
Barry Dunlap Chef
Barry’s culinary prowess was evident at an early age and has defined his successful career as a chef. He loves exploring cuisine, cultural traditions, and the infinite possibilities this field has to offer. He excels in finding the culinary touches that transform a wide range of events, from small and intimate gatherings, to extravagant dinners.
Kyle Park
Kyle Park General Manager
Kyle manages the logistical demands of event planning with precision. His management expertise and professional catering experience have made Kyle a master of staffing, planning, and executing large events flawlessly. You’ll find Kyle orchestrating everything from galas and black tie fundraisers, to receptions and corporate dinners. He is currently completing his master’s degree in Service Management from UCCS.
Becky Dunlap
Becky Dunlap Event Planner
Becky is an expert event planner with over 10 years of catering success stories under her belt. Her love of hospitality, her sense of style, her exceptional service, and her unparalleled attention to detail is found in every party or private event she manages. Her vision equates to legendary and memorable events.