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Summit Catering Delivers!

We are proud to be weathering this storm and are here to serve you. We are focused on box lunches, and individually packaged meals to help keep you safe and fed.

To Order and to Get On Our Email List please Contact Jess@summitcatering.net 719.229.6466

Summit Catering Supper Club is going strong! Our non-contact delivery of individually packaged gourmet meals is on Wednesdays and Fridays.

Weekly Supper Club 

$27/each plus tax

Wednesday 8/05

Grilled Beef Medallions with Brandy-Peppercorn Sauce

Herb-Roasted Baby Potatoes

Roasted Broccoli and Carrots

Romaine Wedge with Tomatoes, Crispy Bacon and

Blue Cheese Dressing

Turtle Cheesecake

Friday 8/07

Seared Salmon with Mustard-Chive Butter

Creamy Orecchiette Pasta with Kale, Pancetta and Parmesan

Grilled Asparagus

Mixed Greens with Fresh Mozzarella, Basil, Tomatoes and 

Balsamic Drizzle

Moist Lemon Cake with Raspberry Frosting

Home Delivery Menu

Week of August 3rd

 

Ala Carte Entree

Teriyaki Chicken Fried Rice

$12/Individual (serves 1-2) $60/Family (serves 6-8)

Frozen Casseroles Now Available!

Primavera Pasta Alfredo (VEG)

Meatloaf with Mashed Potatoes

Rich and Creamy Mac and Cheese (VEG)

Enchiladas with Green Chile Sauce (GF)

Individual Only/$10

Soup of the Week

Chilled Cucumber-Melon (GF/VEG)

$6Pint/$12 Quart

Salads

 Summer’s Bounty Salad

Fresh, Roasted Summer Vegetables over Mixed Greens with

Balsamic Vinaigrette (GF/VEG)

$12/One Size

Cowboy Caviar

Black Beans, Black-Eyed Peas, Corn, Red Onion, Tomato, Peppers with

Cilantro-Lime Dressing (GF/VEG)

$6/Pint – $12/Quart

Breads

Rosemary Focaccia

or 

French-Syle Baguette

$5

Snacks 

Bag of Homemade: 

Tortilla Chips

 Kettle Chips

Or

Crostini

$8

With French Onion Dip (GF/VEG)

$12

Sweets

(GF on Request)

Rich Chocolate Brownies

Apricot Crumble Bars

 Assorted Cookies 

 Assortment Of All Three

$10/doz.

Frozen Soups- Available While Supplies Last

Moroccan Coconut Cauliflower (GF/VEG)

Spring Greens Minestrone (VEG)

Vichyssoise (GF/VEG)

$12/Quart

*Delivery days are Wednesday and Friday. Please have all orders in by 10:00am Tuesday August 4th*

*All meals are delivered ready to heat or freeze*

*Custom Orders and Shopping Services Available On Request*

A few new notes:

*We plan to continue doing Supper Club meals on Wednesdays and Fridays for the foreseeable future, due to demand and your support!

*Starting this week, all items on the Home Delivery Menu (except soups) will be available for Friday delivery only.

*Soups will continue to be available either day.

*Due to the extreme heat we’re experiencing, you may want to consider leaving a cooler on your porch for us to place your order in, particularly if you will not be home during the delivery window.

As always:

*Please email me the number of dinners you would like to order, as well as any additional ala carte items, no later than 10:00am, Tuesday August 4th.

 
*Delivery is between 2:30pm-5:30pm on Wednesday and Friday.
*If you do not receive your order by 5:15pm on your delivery date, please call or text me asap @685-2415 so we can take care of you!
*We can usually accommodate gluten-free diets (just let me know when you order) but we are unable to make any other substitutions.

 


Meet the Summit Catering Team

Barry Dunlap
Barry Dunlap Chef
Barry’s culinary prowess was evident at an early age and has defined his successful career as a chef. He loves exploring cuisine, cultural traditions, and the infinite possibilities this field has to offer. He excels in finding the culinary touches that transform a wide range of events, from small and intimate gatherings, to extravagant dinners.
Kyle Park
Kyle Park General Manager
Kyle manages the logistical demands of event planning with precision. His management expertise and professional catering experience have made Kyle a master of staffing, planning, and executing large events flawlessly. You’ll find Kyle orchestrating everything from galas and black tie fundraisers, to receptions and corporate dinners. He is currently completing his master’s degree in Service Management from UCCS.
Becky Dunlap
Becky Dunlap Event Planner
Becky is an expert event planner with over 10 years of catering success stories under her belt. Her love of hospitality, her sense of style, her exceptional service, and her unparalleled attention to detail is found in every party or private event she manages. Her vision equates to legendary and memorable events.