Summit Catering:

Details Done Right


Summit Catering Delivers!

We are proud to be weathering this storm and are here to serve you. We are focused on box lunches, and individually packaged meals to help keep you safe and fed.

To Order and to Get On Our Email List please Contact 719.229.6466

Summit Catering Supper Club is going strong! Our non-contact delivery of individually packaged gourmet meals is on Wednesdays and Fridays.

Weekly Supper Club 

$27/each plus tax

Wednesday 9/30

Seared Salmon with Romesco Sauce

Crispy Parmesan Polenta

Zesty Lemon Green Beans

Romaine and Spinach with Olives, Tomatoes, Artichokes, and 

Balsamic Vinaigrette

Peaches and Cream Trifle

Friday 10/02

Cider-Dijon Glazed Pork Chop

Roasted Sweet Potatoes and Fennel

Grilled Zucchini and Peppers

Mixed Greens with Apples, Blue Cheese, Candied Pecans and

Spiced Apple Vinaigrette

Maple Cream Cake


Home Delivery Menu

Week of September 28th

Ala Carte Entree

Cashew Beef and Vegetables

(served over scallion rice)

$12 Individual (1-2) -$65 Family Size (6-8)

Soup of the Week

Minestrone (VEG)

$6/pint – $12/quart

Salad of the Week

Thai Peanut Quinoa Salad (VEG)

$6/Pint – $12/Quart



French-Syle Baguette

Rosemary Focaccia


Apple Bread



Basil-Sundried Tomato Dip (GF/VEG) with Choice of Homemade:

Kettle Chips

Tortilla Chips



Just the Chips or Just the Dip



(GF on Request)

Assorted Autumn Dessert Bars

 Assorted Cookies 


Frozen Casseroles 

Rotating Stock-While Supplies Last

Individual Only (serves 1-2)

Green Chili Mac and Cheese (VEG) $10

Rich and Creamy Mac and Cheese (VEG) $10

BBQ Pulled Pork (GF) $10

Chicken Parmesan $12

Chicken Pesto Pasta $12

Marinated Beef Fajita Bowl (GF) $12

Turkey Enchiladas with Mole Sauce (GF) $12

Autumn Lasagna (VEG) $15

Frozen Soups

Rotating Stock-While Supplies Last

Beer Cheese (VEG)

Mushroom and Wild Rice (GF/VEG)

White Bean Chicken Chili (GF)


*Delivery days are Wednesday and Friday. Please have all orders in by 10:00am Tuesday September 29th*

*All meals are delivered ready to heat or freeze*

Meet the Summit Catering Team

Barry Dunlap
Barry Dunlap Chef
Barry’s culinary prowess was evident at an early age and has defined his successful career as a chef. He loves exploring cuisine, cultural traditions, and the infinite possibilities this field has to offer. He excels in finding the culinary touches that transform a wide range of events, from small and intimate gatherings, to extravagant dinners.
Kyle Park
Kyle Park General Manager
Kyle manages the logistical demands of event planning with precision. His management expertise and professional catering experience have made Kyle a master of staffing, planning, and executing large events flawlessly. You’ll find Kyle orchestrating everything from galas and black tie fundraisers, to receptions and corporate dinners. He is currently completing his master’s degree in Service Management from UCCS.
Becky Dunlap
Becky Dunlap Event Planner
Becky is an expert event planner with over 10 years of catering success stories under her belt. Her love of hospitality, her sense of style, her exceptional service, and her unparalleled attention to detail is found in every party or private event she manages. Her vision equates to legendary and memorable events.