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Summit Catering Delivers!

We are proud to be weathering this storm and are here to serve you. We are focused on box lunches, and individually packaged meals to help keep you safe and fed.

To Order and to Get On Our Email List please Contact Jess@summitcatering.net 719.229.6466

Summit Catering Supper Club is going strong! Our non-contact delivery of individually packaged gourmet meals is on Wednesdays and Fridays.

The way this works is as follows:

*Please email me the number of dinners you would like to order, as well as any additional ala carte items, no later than 10am Tuesday June 2nd.

*Delivery is between 2:30pm-5:30pm on Wednesday and Friday. If you do not receive your order by 5:30pm on your delivery date, please call or text me asap @685-2415 so we can take care of you!
*Ala carte deliveries are combined with Supper Club deliveries whenever possible to minimize trips.
*For right now, we ask that you do not answer your door when we arrive. We will drop your delivery by your front door and ring the doorbell so you know it has arrived.
*We can accommodate gluten-free diets (just let me know when you order) but we are unable to make any other substitutions.
*All meals are delivered ready to heat or freeze*

Supper Club $25/each plus tax

Wednesday 6/03

Coffee-Rubbed Beef Tri-Tip with
Whiskey Caramelized Onion Demi-Glace
Herbed Fingerling Potatoes
Roasted Carrots and Zucchini
Romaine Wedge with Tomatoes, Crispy Bacon, and
Blue Cheese Dressing
Salted Caramel-Chocolate Torte

Friday 6/05

Crab Cakes with Red Pepper Remoulade
Creamy Polenta
Lemon Zest Asparagus
Mixed Greens with Fresh Berries, Goat Cheese,
Almonds, and Berry Vinaigrette
Key Lime Mousse layered with
Graham Cracker Crumbs and Fresh Whipped Cream

Deliveries are made on Wednesday and Friday.

Home Delivery Menu
Week of June 1st, 2020

Soups of the Week
Spring Greens Minestrone (GF/VEG)
$6/pint- $12/quart

Frozen Soups Available While Supplies Last!
African Peanut (GF/VEG)
Cheesy Broccoli and Vegetable Soup (GF/VEG)
Creamy Artichoke Dill (GF/VEG)
Southwest Black Bean (GF/VEG)
White Chicken Chili (GF)
Beef-Vegetable (GF)
Sausage and White Bean (GF)
$12/Quart

Bread
Baguette and Butter
$5

Salad
Chopped Romaine with Mandarin Oranges, Sliced Almonds, Edamame, Green Onion, and Citrus-Ginger Vinaigrette (GF/VEG)
One Size/$10

Ala Carte Entrees
Sesame Soba Noodles with Julienned Peppers, Onions, Carrots, Snap Peas, and Marinated Chicken (GF)
Enjoy Hot or Cold!
Individual (Feeds 1-2) $10 Family (Feeds 6-8) $50

Sweets
One Dozen Rosemary Shortbread Bars
One Dozen Brownies
One Dozen Cookies (GF on Request)
Assortment Of All Three
$10/doz.

*Delivery days are Wednesday and Friday. Please have all orders in by 10:00am Tuesday June 2nd*

*All meals are delivered ready to heat or freeze*
*Custom Orders and Shopping Services Available On Request*


Meet the Summit Catering Team

Barry Dunlap
Barry Dunlap Chef
Barry’s culinary prowess was evident at an early age and has defined his successful career as a chef. He loves exploring cuisine, cultural traditions, and the infinite possibilities this field has to offer. He excels in finding the culinary touches that transform a wide range of events, from small and intimate gatherings, to extravagant dinners.
Kyle Park
Kyle Park General Manager
Kyle manages the logistical demands of event planning with precision. His management expertise and professional catering experience have made Kyle a master of staffing, planning, and executing large events flawlessly. You’ll find Kyle orchestrating everything from galas and black tie fundraisers, to receptions and corporate dinners. He is currently completing his master’s degree in Service Management from UCCS.
Becky Dunlap
Becky Dunlap Event Planner
Becky is an expert event planner with over 10 years of catering success stories under her belt. Her love of hospitality, her sense of style, her exceptional service, and her unparalleled attention to detail is found in every party or private event she manages. Her vision equates to legendary and memorable events.