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Our corporate retreat is continuing to get rave reviews. Yes, our group was able to get our business goals addressed, but the biggest topic of conversation outside those meetings was the food! I would recommend Summit to any of my contacts and we will be calling them again soon for our next event.

When you have an event where business still needs to happen, contact the team of professionals from Summit to manage the rest. From delectable breakfast buffets, to delicious casual box lunches, Summit offers a wide range of menu options and specialties to fit your needs. A grand opening? Folks in town from corporate? Or just a team building event? Summit helps you focus on the business at hand.

Venues

Summit Catering is an approved caterer at the following Colorado Springs locations:

The Loft

2506 W. Colorado Ave

Norris-Penrose Event Center

1045 Lower Gold Camp Road

Pioneers Museum

215 S. Tejon

Pro Rodeo Hall of Fame

101 Pro Rodeo Drive

Hillside Gardens

1006 S. Institute Street

Secret Garden

420 S. 19th Street

Menus

Breakfast Packages		Download All Breakfast Packages
Breakfast Two Strata	Download
Assorted Pastries A basket of freshly baked pastries Brown Sugar Bacon Bacon sprinkled with brown sugar and roasted until crisp Roasted Yukon Potatoes Yukon gold potatoes roasted in olive oil, rosemary, salt and pepper Mushroom and Spinach Strata Egg custard with bread, spinach and mushrooms baked until golden and bubbly Red Pepper and Ham Strata Creamy egg custard with bread, sautéed red bell peppers and ham baked until golden and bubbly Orange Juice Fresh orange juice Coffee Station Fresh brewed locally roasted coffee with cream, sugar and sweeteners
Breakfast Continental	Download
Assorted Pastries A basket of freshly baked pastries Fruit Platter An assortment of seasonal melons, pineapple and berries Individual Yogurt An assortment of individual yogurts Orange Juice Fresh orange juice Coffee Station Fresh brewed locally roasted coffee with cream, sugar and sweeteners
Breakfast Croissant Sandwich	Download
Fruit Platter An assortment of seasonal melons, pineapple and berries Individual Yogurt An assortment of individual yogurts Roasted New Potatoes New potatoes cut in half and roasted with extra virgin olive oil and rosemary Brown Sugar Bacon Bacon sprinkled with brown sugar and roasted until crisp Ham Egg and Cheese Breakfast Croissant A hot breakfast sandwich made of ham, egg and cheese and served on a fresh croissant Orange Juice Fresh orange juice

Platinum Box Lunch	Download
Fresh Fruit Cup Assortment of fresh fruit in individual cups Pasta Salad Gemelli pasta with fresh vegetables and herbs tossed in light vinaigrette Country Style Potato Salad Yukon gold potatoes, celery, and red onion tossed in a creamy dressing Kettle Chips Crispy house made kettle chips Turkey and Provolone on Baguette Full Freshly sliced deli turkey, provolone, lettuce, tomato served on soft baguette Roast Beef and Havarti on a Kaiser Roll Full Freshly sliced roast beef, tomato, lettuce and havarti served on a soft kaiser roll with house made horseradish sauce Ham and Swiss on Baguette Full Ham and swiss with lettuce, tomato, served on fresh baguette Grilled Chicken Sandwich Full Grilled sliced chicken breast, roasted red bell peppers, mixed greens and provolone served on freshly baked focaccia Rosso on Focaccia Full Roasted red bell peppers, fresh mozzarella, and mixed greens all served on freshly baked focaccia Asian Chicken Salad Bed of lettuce topped with matchstick red and yellow peppers, scallions, and Asian marinated chicken topped with crispy glass noodles, toasted almonds, and sesame seeds. Served with Asian soy ginger dressing Chef’s Salad Bed of greens topped with ham, turkey and cheese. Croutons and ranch dressing on the side Chicken Caesar Salad Caesar salad with grilled chicken, croutons and a traditional dressing, finished with parmesan Grilled Vegetables with Mixed Greens Grilled zucchini, red peppers, red onions, on a bed of organic mixed greens Many Berry Salad Mixed greens with baby spinach, strawberries, blueberries topped with crumbled blue cheese and glazed pecans with light vinaigrette
Silver Box Lunch	Download
Lays Potato Chips 1oz Lays Classic Potato Chips Italian Sub An Italian sandwich with ham, salami and provolone cheese served on baguette Sub Sandwich Ham 6 inch baguette of ham, lettuce, tomato, and swiss Sub Sandwich Roast Beef 6 inch baguette of roast beef, lettuce, tomato, and provolone Sub Sandwich Turkey 6 inch baguette of turkey, lettuce, tomato, and provolone Sub Sandwich Vegetarian 6 inch baguette of veggies, lettuce, tomato, and fresh mozzarella. Chocolate Chip Cookies Freshly baked, home-made chocolate chip cookies

Appetizers
List of Appetizers	Download
Appetizers Sandwiches Sample Open-Faced Roast Beef Cocktail Sandwiches Roast beef served open faced on a cocktail roll with horseradish sauce and fresh baby greens BLT Cocktail Sandwich Thick cut brown sugar bacon, basil, heirloom tomato, on open faced toasted sourdough Mini Ham and Cheese Croissant Shaved ham and gruyere cheese with dijon on mini croissant, served warm Mini Reubens Miniature rye bread with swiss cheese, pastrami, sauerkraut and tangy dressing Pinwheel Assortment An assortment of pinwheel sandwiches including ham, turkey and vegetarian options Mini Muffaletta Two bite version of the NOLA muffaletta. Salami, pepperoni, ham, provolone, and olive salad on our house focaccia Croque Monsieur Parisian favorite—petite grilled ham and gruyere sandwich Curried Chicken Salad Croissant Mini croissants with curried chicken salad Turkey and Cranberry Cocktail Rolls Small cocktail sandwiches with turkey breast, cranberry cassis and dijonnaise Italian Meatball Sliders Italian meatballs on a fresh roll with parmesan Banh Mi Sliders Chicken and pork meatballs on small slider buns with spicy mayo, pickled carrots and cilantro Edna Burgers Juicy little burgers with local legend Edna’s special sauce Grilled BBQ Chicken Slider Grilled Red Bird chicken breast with sweet chili bbq sauce and island slaw Pulled Pork Slider Our house smoked and barbecued pulled pork on small slider buns Appetizers Platters Sample Antipasti Platter Platter of assorted cheeses, meats, vegetables, and olives with focaccia Applewood Salmon Lemon sugar rubbed salmon, house smoked over applewood and served with Ajaad-Thai cucumber salad Beef Shoulder Tender Platter Roasted beef shoulder tender sliced and served with small cocktail buns, horseradish sauce, mustard and mayo Cheese Cascade with Fruit Assortment of cheeses with fresh or dried fruit and nuts Crudite with Garden Dip Fresh seasonal vegetables with garden dips Marinated Crudite French style marinated vegetables Mezze Platter Platter of Greek favorites—olives, feta, hummus, roasted red peppers, artichokes and pita chips Vegetable Bowls Bowls of colorful vegetables with dip or hummus Artichoke Spinach Dip with Crostini Creamy artichoke and spinach dip served hot with crostini Baked Feta with Romesco and Crostini Warm spread with romesco, olive tapenade and broiled feta Caprese Salad Platter layered with colorful tomatoes, fresh mozzarella and basil drizzled with olive oil and balsamic vinegar Goat Cheese Terrine Layers of basil pesto, sun-dried tomato pesto and olive tapenade Appetizers Bites Sample Antipasti Skewers Skewers of artichoke hearts, tomato,fresh mozzarella, basil, and olives Apple Chutney Brie Crostini Fresh apple chutney atop brie on a freshly toasted crostini Caprese Bruschetta Rustic bread drizzled with olive oil and topped with fresh mozzarella, tomatoes and fresh basil Caprese Skewer Skewers of grape tomatoes, mozzarella, fresh basil drizzled with a balsamic reduction Cheddar Wafers with Jalapeño Jam House baked cheddar wafers topped with jalapeño jam and cilantro Chicken Salad Tartlets Mini pastry tart filled with lightly curried chicken salad. Apple Brie Galette Rustic flakey tart of fresh apples and brie Goat Cheese and Fig Crostini Goat cheese and dried figs on crostini with a honey drizzle Crostini Assortment An assortment of crostini with toppings and spreads such as tapenade, and roasted red pepper chutney and boursin Basil Ponzu Shrimp Tiger shrimp marinated in sesame basil ponzu sauce Portobello Ponzu Skewer Roasted portabello mushrooms in Japanese citrus soy marinade Bacon Wrapped Butternut Squash Skewers of roasted butternut squash wrapped with bacon Quince Jelly with Manchego Classic combination of manchego cheese with quince Shrimp Cocktail Boiled large shrimp with traditional style cocktail sauce and lemon Smoked Salmon Crepe Mille Feuile Layers of crepe and smoked salmon topped with crème fraîche and tobiko Lamb Rack Frenched Colorado baby lamb rack chop with dipping sauce Bison Sausage Skewers Colorado bison sausage, sliced and skewered with red bell pepper and poblano pepper. Grilled and served with chipotle dipping sauce Crab Stuffed Gougères Gruyere cheese puffs stuffed with fresh crab Blue Cheese New Potatoes with Bacon Jam Roasted new potato halves stuffed with blue cheese and bacon jam Chicken Satay Skewered grilled chicken with Thai peanut sauce Vegetarian Spring Rolls Fried spring roll of colorful vegetables with Thai chili sauce Coconut Chicken Bites One bite coconut chicken skewer with plum sauce Devils on Horseback Bacon wrapped dates stuffed with blue cheese Figs with Blue Cheese Broiled fresh figs topped with blue cheese drizzled with balsamic reduction Pork Belly Skewers Slow roasted pork belly skewered with a Colorado cherry glaze Greek Chicken Meatballs with Tzatziki Chicken feta meatballs with cucumber yogurt mint sauce Peppers with Goat Cheese Small colorful peppers stuffed with herbed goat cheese Phyllo Wrapped Asparagus Roasted asparagus wrapped in phyllo with tarragon aioli Sausage Stuffed Mushrooms Mushroom caps stuffed with mild Italian sausage Spinach Stuffed Mushrooms Mushroom caps stuffed with creamy spinach and cheese Teriyaki Glazed Meatballs Bite sized meatballs with pineapple soy teriyaki sauce Tsukune Japanese Chicken Meatballs Japanese style chicken meatballs with sweet ginger sesame soy glaze Brie en Croute Creamy brie wrapped in a puff pastry and baked until golden and topped with fruit relish Grilled Chicken Quesadilla Fresh grilled chicken, vegetables and cheddar jack cheese in a grilled tortilla Grilled Vegetable Quesadillas Colorful grilled veggies with cheddar jack in a grilled tortilla Korean Short Rib Taco Braised short rib tacos with pickled carrots and napa cabbage Chicken Mini Taco Spicy chicken with cotija, diced avocado and mango salsa Lamb Mini Tacos Grilled and sliced Colorado leg of lamb, with cotija, black bean pico, and avocado on mini white corn tortillas Hot Pesto Crostini Thin baguette slices toasted with hot pesto and asiago Pizza Rustic Rustic Pizza with tasty toppings such as roasted portobello, asparagus, roasted garlic, fresh mozzarella, spinach, basil, and roasted red peppers. In the style of California meets Napoli Tomato Chèvre Tart Pastry tart of tomatoes and chèvre served with lightly dressed field greens Tuscan Sausage Crostini Toasted Italian sausage and Reggiano crostini

Corporate Events

By Summit Catering

Corporate

Venues

Menus

Breakfast Packages

Appetizers