Wedding Classic Buffet

Mixed Green Salad
Mixed field greens with shaved shallots, curled carrots, ripe tomatoes, and balsamic vinaigrette

Fresh Bread Assortment
Freshly baked bread served with whipped butter

Beef Shoulder Tender Balsamic
Beef shoulder, tender roasted medium rare and served with a balsamic reduction on a bed of spinach

Chicken Chardonnay
Sauteed chicken breast with kalamata olives, artichoke hearts in a white wine sauce. Finished with fresh basil

Roasted Garlic Whipped Potatoes
Sweet roasted garlic whipped with fluffy mashed potatoes

Chef’s Choice Seasonal Vegetables
A selection of the season’s best vegetables picked to complement your event