Wedding Society Plated

Beet and Goat Cheese Salad
Beets on bed of arugula topped with a warm nut encrusted goat cheese medallion and citrus vinaigrette

Beef Tenderloin with Mushroom Madeira Sauce
Roasted beef tenderloin served with cremini mushrooms and a shallot Madeira demiglace

Salmon Lemon Caper
Pan-roasted Atlantic salmon with lemon caper sauce

Red Pepper Mashed Potatoes
Creamy mashed potatoes mixed with an infusion of red peppers

Asparagus Bouquet
Bundle of grilled asparagus tied with green onion