Assorted Pastries
A basket of freshly baked pastries

Brown Sugar Bacon
Bacon sprinkled with brown sugar and roasted until crisp

Roasted Yukon Potatoes
Yukon gold potatoes roasted in olive oil, rosemary, salt and pepper

Mushroom and Spinach Strata
Egg custard with bread, spinach and mushrooms baked until golden and bubbly

Red Pepper and Ham Strata
Creamy egg custard with bread, sautéed red bell peppers and ham baked until golden and bubbly

Orange Juice
Fresh orange juice

Coffee Station
Fresh brewed locally roasted coffee with cream, sugar and sweeteners

Assorted Pastries
A basket of freshly baked pastries

Fruit Platter
An assortment of seasonal melons, pineapple and berries

Individual Yogurt
An assortment of individual yogurts

Orange Juice
Fresh orange juice

Coffee Station
Fresh brewed locally roasted coffee with cream, sugar and sweeteners

Fruit Platter
An assortment of seasonal melons, pineapple and berries

Individual Yogurt
An assortment of individual yogurts

Roasted New Potatoes
New potatoes cut in half and roasted with extra virgin olive oil and rosemary

Brown Sugar Bacon
Bacon sprinkled with brown sugar and roasted until crisp

Ham Egg and Cheese Breakfast Croissant
A hot breakfast sandwich made of ham, egg and cheese and served on a fresh croissant

Orange Juice
Fresh orange juice

Fresh Fruit Cup
Assortment of fresh fruit in individual cups

Pasta Salad
Gemelli pasta with fresh vegetables and herbs tossed in light vinaigrette

Country Style Potato Salad
Yukon gold potatoes, celery, and red onion tossed in a creamy dressing

Kettle Chips
Crispy house made kettle chips

Turkey and Provolone on Baguette Full
Freshly sliced deli turkey, provolone, lettuce, tomato served on soft baguette

Roast Beef and Havarti on a Kaiser Roll Full
Freshly sliced roast beef, tomato, lettuce and havarti served on a soft kaiser roll with house made horseradish sauce

Ham and Swiss on Baguette Full
Ham and swiss with lettuce, tomato, served on fresh baguette

Grilled Chicken Sandwich Full
Grilled sliced chicken breast, roasted red bell peppers, mixed greens and provolone served on freshly baked focaccia

Rosso on Focaccia Full
Roasted red bell peppers, fresh mozzarella, and mixed greens all served on freshly baked focaccia

Asian Chicken Salad
Bed of lettuce topped with matchstick red and yellow peppers, scallions, and Asian marinated chicken topped with crispy glass noodles, toasted almonds, and sesame seeds. Served with Asian soy ginger dressing

Chef’s Salad
Bed of greens topped with ham, turkey and cheese. Croutons and ranch dressing on the side

Chicken Caesar Salad
Caesar salad with grilled chicken, croutons and a traditional dressing, finished with parmesan

Grilled Vegetables with Mixed Greens
Grilled zucchini, red peppers, red onions, on a bed of organic mixed greens

Many Berry Salad
Mixed greens with baby spinach, strawberries, blueberries topped with crumbled blue cheese and glazed pecans with light vinaigrette

Lays Potato Chips
1oz Lays Classic Potato Chips

Italian Sub
An Italian sandwich with ham, salami and provolone cheese served on baguette

Sub Sandwich Ham
6 inch baguette of ham, lettuce, tomato, and swiss

Sub Sandwich Roast Beef
6 inch baguette of roast beef, lettuce, tomato, and provolone

Sub Sandwich Turkey
6 inch baguette of turkey, lettuce, tomato, and provolone

Sub Sandwich Vegetarian
6 inch baguette of veggies, lettuce, tomato, and fresh mozzarella.

Chocolate Chip Cookies
Freshly baked, home-made chocolate chip cookies

Mixed Green Salad
Mixed field greens with shaved shallots, curled carrots, ripe tomatoes, and balsamic vinaigrette

Fresh Bread Assortment
Freshly baked bread served with whipped butter

Chef’s Choice Seasonal Vegetables
A selection the season’s best vegetables picked to complement your event

Roasted Garlic Whipped Potatoes
Sweet roasted garlic whipped with fluffy mashed potatoes

Chicken Chardonnay
Sauteed chicken breast with kalamata olives, artichoke hearts in a white wine sauce. Finished with fresh basil

Wood Roasted Prime Rib Carving Station
Choice prime rib, wood roasted and encrusted with rosemary, salt and black pepper

Traditional Caesar Salad
Caesar salad with croutons and a traditional Caesar dressing, finished with parmesan shavings

Fresh Bread Assortment
Freshly baked bread served with whipped butter

Chicken Pasta Primavera
Gemelli pasta with chicken, carrots, spinach, zucchini, onions, and alfredo sauce

Penne Pasta with Meat Sauce
Penne pasta with slow cooked sauce of beef, Italian sausage, herbs, and tomato, topped with grated mozzarella and baked until golden brown

Sweet Platter
Rich chocolate brownies topped with creamy ganache and an assortment of cookies

Mixed Green Salad
Mixed field greens with shaved shallots, curled carrots, ripe tomatoes, and balsamic vinaigrette

Fresh Bread Assortment
Freshly baked bread served with whipped butter

Chef’s Choice Seasonal Vegetables
A selection of the season’s best vegetables picked to complement your event

Almond Crusted Salmon
Seared almond crusted salmon seared and finished with chipotle-honey glaze

Roasted Garlic Whipped Potatoes
Sweet roasted garlic whipped with fluffy mashed potatoes

Beef Medallions with Mushroom Madeira Sauce
Seared beef medallions with mushroom and Madeira demiglace

Appetizers Sandwiches Sample

Open-Faced Roast Beef Cocktail Sandwiches
Roast beef served open faced on a cocktail roll with horseradish sauce and fresh baby greens

BLT Cocktail Sandwich
Thick cut brown sugar bacon, basil, heirloom tomato, on open faced toasted sourdough

Mini Ham and Cheese Croissant
Shaved ham and gruyere cheese with dijon on mini croissant, served warm

Mini Reubens
Miniature rye bread with swiss cheese, pastrami, sauerkraut and tangy dressing

Pinwheel Assortment
An assortment of pinwheel sandwiches including ham, turkey and vegetarian options

Mini Muffaletta
Two bite version of the NOLA muffaletta. Salami, pepperoni, ham, provolone, and olive salad on our house focaccia

Croque Monsieur
Parisian favorite—petite grilled ham and gruyere sandwich

Curried Chicken Salad Croissant
Mini croissants with curried chicken salad

Turkey and Cranberry Cocktail Rolls
Small cocktail sandwiches with turkey breast, cranberry cassis and dijonnaise

Italian Meatball Sliders
Italian meatballs on a fresh roll with parmesan

Banh Mi Sliders
Chicken and pork meatballs on small slider buns with spicy mayo, pickled carrots and cilantro

Edna Burgers
Juicy little burgers with local legend Edna’s special sauce

Grilled BBQ Chicken Slider
Grilled Red Bird chicken breast with sweet chili bbq sauce and island slaw

Pulled Pork Slider
Our house smoked and barbecued pulled pork on small slider buns

Appetizers Platters Sample

Antipasti Platter
Platter of assorted cheeses, meats, vegetables, and olives with focaccia

Applewood Salmon
Lemon sugar rubbed salmon, house smoked over applewood and served with Ajaad-Thai cucumber salad

Beef Shoulder Tender Platter
Roasted beef shoulder tender sliced and served with small cocktail buns, horseradish sauce, mustard and mayo

Cheese Cascade with Fruit
Assortment of cheeses with fresh or dried fruit and nuts

Crudite with Garden Dip
Fresh seasonal vegetables with garden dips

Marinated Crudite
French style marinated vegetables

Mezze Platter
Platter of Greek favorites—olives, feta, hummus, roasted red peppers, artichokes and pita chips

Vegetable Bowls
Bowls of colorful vegetables with dip or hummus

Artichoke Spinach Dip with Crostini
Creamy artichoke and spinach dip served hot with crostini

Baked Feta with Romesco and Crostini
Warm spread with romesco, olive tapenade and broiled feta

Caprese Salad
Platter layered with colorful tomatoes, fresh mozzarella and basil drizzled with olive oil and balsamic vinegar

Goat Cheese Terrine
Layers of basil pesto, sun-dried tomato pesto and olive tapenade

Appetizers Bites Sample

Antipasti Skewers
Skewers of artichoke hearts, tomato,fresh mozzarella, basil, and olives

Apple Chutney Brie Crostini
Fresh apple chutney atop brie on a freshly toasted crostini

Caprese Bruschetta
Rustic bread drizzled with olive oil and topped with fresh mozzarella, tomatoes and fresh basil

Caprese Skewer
Skewers of grape tomatoes, mozzarella, fresh basil drizzled with a balsamic reduction

Cheddar Wafers with Jalapeño Jam
House baked cheddar wafers topped with jalapeño jam and cilantro

Chicken Salad Tartlets
Mini pastry tart filled with lightly curried chicken salad.

Apple Brie Galette
Rustic flakey tart of fresh apples and brie

Goat Cheese and Fig Crostini
Goat cheese and dried figs on crostini with a honey drizzle

Crostini Assortment
An assortment of crostini with toppings and spreads such as tapenade, and roasted red pepper chutney and boursin

Basil Ponzu Shrimp
Tiger shrimp marinated in sesame basil ponzu sauce

Portobello Ponzu Skewer
Roasted portabello mushrooms in Japanese citrus soy marinade

Bacon Wrapped Butternut Squash
Skewers of roasted butternut squash wrapped with bacon

Quince Jelly with Manchego
Classic combination of manchego cheese with quince

Shrimp Cocktail
Boiled large shrimp with traditional style cocktail sauce and lemon

Smoked Salmon Crepe Mille Feuile
Layers of crepe and smoked salmon topped with crème fraîche and tobiko

Lamb Rack
Frenched Colorado baby lamb rack chop with dipping sauce

Bison Sausage Skewers
Colorado bison sausage, sliced and skewered with red bell pepper and poblano pepper. Grilled and served with chipotle dipping sauce

Crab Stuffed Gougères
Gruyere cheese puffs stuffed with fresh crab

Blue Cheese New Potatoes with Bacon Jam
Roasted new potato halves stuffed with blue cheese and bacon jam

Chicken Satay
Skewered grilled chicken with Thai peanut sauce

Vegetarian Spring Rolls
Fried spring roll of colorful vegetables with Thai chili sauce

Coconut Chicken Bites
One bite coconut chicken skewer with plum sauce

Devils on Horseback
Bacon wrapped dates stuffed with blue cheese

Figs with Blue Cheese
Broiled fresh figs topped with blue cheese drizzled with balsamic reduction

Pork Belly Skewers
Slow roasted pork belly skewered with a Colorado cherry glaze

Greek Chicken Meatballs with Tzatziki
Chicken feta meatballs with cucumber yogurt mint sauce

Peppers with Goat Cheese
Small colorful peppers stuffed with herbed goat cheese

Phyllo Wrapped Asparagus
Roasted asparagus wrapped in phyllo with tarragon aioli

Sausage Stuffed Mushrooms
Mushroom caps stuffed with mild Italian sausage

Spinach Stuffed Mushrooms
Mushroom caps stuffed with creamy spinach and cheese

Teriyaki Glazed Meatballs
Bite sized meatballs with pineapple soy teriyaki sauce

Tsukune Japanese Chicken Meatballs
Japanese style chicken meatballs with sweet ginger sesame soy glaze

Brie en Croute
Creamy brie wrapped in a puff pastry and baked until golden and topped with fruit relish

Grilled Chicken Quesadilla
Fresh grilled chicken, vegetables and cheddar jack cheese in a grilled tortilla

Grilled Vegetable Quesadillas
Colorful grilled veggies with cheddar jack in a grilled tortilla

Korean Short Rib Taco
Braised short rib tacos with pickled carrots and napa cabbage

Chicken Mini Taco
Spicy chicken with cotija, diced avocado and mango salsa

Lamb Mini Tacos
Grilled and sliced Colorado leg of lamb, with cotija, black bean pico, and avocado on mini white corn tortillas

Hot Pesto Crostini
Thin baguette slices toasted with hot pesto and asiago

Pizza Rustic
Rustic Pizza with tasty toppings such as roasted portobello, asparagus, roasted garlic, fresh mozzarella, spinach, basil, and roasted red peppers. In the style of California meets Napoli

Tomato Chèvre Tart
Pastry tart of tomatoes and chèvre served with lightly dressed field greens

Tuscan Sausage Crostini
Toasted Italian sausage and Reggiano crostini