Traditional Caesar Salad
Caesar salad with croutons and a traditional Caesar dressing, finished with Parmesan shavings

Jalapeno Cornbread
Scratch cornbread baked with fresh jalapenos, served with whipped butter

Traditional Coleslaw
With creamy dressing

Country Style Potato Salad
Yukon gold potatoes, celery, and red onion tossed in a creamy dressing

16 Hour Brisket
Smoked brisket, slow roasted and served with Dixon’s table sauce

Pulled BBQ Pork
Dry rubbed pulled pork served with sweet chili BBQ sauce

Fresh Fruit Crisp
Seasonal fruit such as apples or peaches with crumbly topping

Beef Medallions and Chicken Rosemary Duet

Romaine and Spinach Salad
Romaine, iceberg and spinach with grape tomatoes, cucumber, and croutons served with ranch and Italian dressing

Fresh Bread and Butter
Freshly baked bread plated with butter rosette

Lemon Rosemary Chicken
Grilled natural chicken breast with creamy lemon rosemary sauce topped with spinach chiffonade.

Beef Medallions with Mushroom Madeira Sauce
Seared beef medallions with mushroom and Madeira demiglace

Roasted Garlic Whipped Potatoes
Sweet roasted garlic whipped with fluffy mashed potatoes

Fresh Grilled Vegetables
Grilled vegetables that can include asparagus, red peppers, chiles, onions, and zucchini

Traditional Caesar Salad
Caesar salad with croutons and a traditional Caesar dressing, finished with parmesan shavings

Fresh Bread Assortment
Freshly baked bread served with whipped butter

Chicken Pasta Primavera
Gemelli pasta with chicken, carrots, spinach, zucchini, onions, and alfredo sauce

Penne Pasta with Meat Sauce
Penne pasta with slow cooked sauce of beef, Italian sausage, herbs, and tomato, topped with grated mozzarella and baked until golden brown

Sweet Platter
Rich chocolate brownies topped with creamy ganache and an assortment of cookies

Traditional Caesar Salad
Caesar salad with croutons and a traditional Caesar dressing, finished with Parmesan shavings

Dinner Rolls
Soft dinner rolls with whipped butter

Wood Roasted Prime Rib Carving Station
Served with creamy horseradish and au Jus

Baked Beans
Country style baked beans with onions and bacon

Baked Potato Bar
Served with sour cream, chives, butter, bacon bits and shredded cheese

Country Style Peach Cobbler
Country style cobbler of sweet peaches and cinnamon, topped with sweet biscuit

Appetizers
A small sampling of the many appetizers available for your event.

Antipasti Skewers
Skewers of artichoke hearts, tomato,fresh mozzarella, basil, and olives

Apple Chutney Brie Crostini
Fresh apple chutney atop Brie on a freshly toasted crostini

Blini with Tobiko
Blini topped with crème fraîche and tobiko caviar

Caprese Skewer
Skewers of grape tomatoes, mozzarella, fresh basil drizzled with a balsamic reduction

Cheddar Wafers with Jalapeno Jam
House baked cheddar wafers topped with jalapeño jam and cilantro

Deviled Eggs
Classic deviled eggs

Goat Cheese and Fig Crostini
Handmade crostini with goat cheese and fig jam

Crostini Assortment
An assortment of crostini with toppings and spreads such as tapenade, and roasted red pepper chutney and boursin

Peach Chutney and Brie Crostini
Colorado peach chutney with brie on crostini

Bacon Wrapped Butternut Squash
Skewers of roasted butternut squash wrapped with bacon

Shrimp Cocktail
Boiled large shrimp with traditional style cocktail sauce and lemon

Baby Lamb Lollipops
Frenched baby lamb rack lollipops roasted to perfection.

Crab Stuffed Gougères
Gruyere cheese puffs stuffed with fresh crab

Chicken Satay
Skewered grilled chicken with Thai peanut sauce

Vegetarian Spring Rolls
Fried spring roll of colorful vegetables with Thai chili sauce

Coconut Chicken Bites
One bite coconut chicken skewer with dipping sauce

Devils on Horseback
Bacon wrapped dates stuffed with blue cheese

Pigs in a blanket
Bite sized hot dog wrapped in puff pastry baked to a golden brown. Great for both kids and the young at heart.

Sausage Stuffed Mushrooms
Mushroom caps stuffed with mild italian sausage

Teriyaki Glazed Meatballs
Bite sized meatballs with pineapple soy teriyaki sauce

Swedish Meatballs
Bite sized, hand rolled meatballs in a Swedish spiced sauce

Grilled Chicken Quesadilla
Fresh grilled chicken and vegetables in a grilled tortilla with cheddar jack cheese

Grilled Vegetable Quesadillas
Colorful grilled veggies with cheddar jack in a grilled tortilla

Tuscan Sausage Crostini
Toasted Italian sausage and Reggiano crostini

Roasted Mushroom Flatbread
Roasted crimini mushrooms with onions,fontina on supple flatbread. Topped with pine nuts and balsamic drizzle.

Bison Bites
Bite sized bison sausage with chipotle dipping sauce

Pueblo Green Chile Stuffed Mushrooms
Roasted Crimini Mushrooms stuffed with our creamy local pueblo green chile dip, baked to bubbly perfection!

Greek Chicken Skewers
Grilled chicken skewers marinated with lemon and oregano and served with tzatziki dipping sauce.

Brie With Fig Jam
Brie topped with fig jam and pecans served with apple slices and crackers

Bacon Wrapped Beef Tender Skewers
Beef tender skewers wrapped in fresh cooked bacon and served with a balsamic reduction

Cucumber with Goat Cheese and Red Pepper Chutney
Cucumbers cut on the bias, topped with chèvre roasted red pepper chutney

Smoked Salmon and Cucumber Canapé
Bias sliced English cucumber with cream cheese and salmon lox

Lemon Dill Meatballs
Chicken mini meatballs with tangy lemon dill sauce

Bison in a Blanket
Locally made spicy bison sausage wrapped in a flaky pastry and served with whole grain mustard

Antipasti Platter
Platter of assorted cheeses, meats, vegetables, and olives with focaccia

Applewood Salmon
Lemon sugar rubbed salmon house smoked over applewood and served with Ajaad-Thai cucumber salad

Beef Shoulder Tender Platter
Roasted beef shoulder tender sliced and served with horseradish sauce, mustard and mayo and sliced baguette on the side

Cheese Cascade with Fruit
Assortment of cheeses with fresh or dried fruit and nuts

Crudite with Garden Dip
Fresh seasonal vegetables with garden dips

Marinated Crudite
French style marinated vegetables

Mezze Platter
Platter of Greek favorites. Olives, feta, hummus, roasted red pepper, artichokes and pita chips

Fruit Platter
Assorted sliced fresh fruit and berries

Artichoke Spinach Dip with Crostini
Creamy artichoke and spinach dip served hot with crostini

Charcuterie Board (4ft)
4ft long classic charcuterie to include various meats, cheeses, dips, olives, vegetables, and breads.

Cajun Hot Crab Dip
Crab dip with a little kick!

Open Faced Roast Beef Cocktail Sandwiches
Roast beef served open faced on sliced baguette with horseradish sauce and fresh baby greens

Mini Ham and Cheese Croissant
Shaved ham and gruyere cheese with dijon on mini croissant served warm

Mini Reubens
Miniature rye bread with Swiss cheese, pastrami, sauerkraut and tangy dressing

Pinwheel Assortment
An assortment of pinwheels including ham, turkey or vegetarian options. Cut two inches thick

Chipotle Turkey Wraps
Smoked turkey sliced thin and wrapped in a tortilla with mixed greens, red bell peppers and chipotle spread

Mini Muffaletta
Two bite version of the NOLA muffuletta. Salami, pepperoni, ham, provolone, and olive salad on our house focaccia

Tarragon Chicken Salad Croissants
Mini croissants with tarragon chicken salad

Turkey and Cranberry Cocktail Rolls
Small cocktail sandwiches with turkey breast, cranberry cassis and dijonnaise.

Shawarma Sliders
Beef shawarma meatballs on pita with cucumber sauce

Banh Mi Sliders
Chicken meatballs on baguette with spicy mayo, pickled carrots and cilantro

Edna Burgers
Juicy little burgers with local legend Edna’s special sauce

Pulled Pork Slider
Our house smoked and barbecued pulled pork on small slider buns